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FT Prep Cook - Louis Martini Winery

Why E. & J. Gallo Winery?


Recognized by Glassdoor as a "Best Place to Work" two years in a row, we couldn't be prouder of our employees. We are the largest family-owned winery in the world with over 100 brands. We are committed to driving innovation, sustainability, and fostering a culture of collaboration. We look forward to having you join the team! Your Talent & Gallo A Perfect Pairing


Louis Martini Winery is opening a brand new tasting room and dining experience! We are hiring for a FT Prep Cook who assists with general supervision works with the Executive Chef, Sous Chef, Lead Line Cook and Line Cook by prepping various food dishes and ingredients. Engages in the washing of dirty pots, pans, silverware, and plates. Cleaning and up-keep duties such as taking
out trash and organizing supplies.


What You Will Do:



  • Participates in and assists the chefs with daily basic food prep.

  • Participates in the plating of various food items, including cheeses, crostini's, crackers, etc.

  • Supports food prep for catering events.

  • Works at keeping kitchen wastage to a minimum.

  • Assists with the commercial dishwasher to clean and sanitize dishes and cookware.

  • Assists with hand rinsing and scrubbing dishware, pots and pans.

  • Participates in the training of dishwashers and ensures they are polishing and placing glassware appropriately.

  • Organizes, dries, polishes and restocks glasses, dishware and cookware in an efficient manner and with care to not break dishes and glassware.

  • Sweeps and engages in general cleaning of the kitchen area; empties garbage and recycling on a consistent basis.

  • Maintains the cleanliness and organization of the walk-in pantry.

  • Participates in the weekly Deep Cleaning of the kitchen which includes moving kitchen equipment and thoroughly cleaning behind it.

  • Participates in the organizing the receiving of kitchen inventory.

  • Ensures all linens are appropriately cleaned and placed.


What You Will Need:



  • High school diploma or GED from an accredited institution plus 1 year of basic food service experience;  OR 2 years of basic food service experience.

  • Knowledge of safety, sanitation and food handling procedures.

  • Required to possess the vision necessary to inspect glassware and dishware for smudges, chips, or stains.

  • Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.

  • Skilled in writing simple correspondence.

  • Skilled in adding, subtracting, multiplying and dividing using whole numbers.


To view a full job description, please click here.


Gallo does not sponsor for employment based visas for this position now or in the future
Requisition ID: 58652 
#LI-AW1
TAS001 


 


 


Equal Opportunity Employer


Gallo will consider all qualified applicants for employment, including those with criminal histories, consistent with the requirements of applicable law.




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