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Tasting Room Host (Full Time) - The Prisoner Wine Company

Job Description
Responsibilities
Warmly greet incoming guests and respond to any questions they have regarding TPWC
Anticipate and address the needs of our guests in a warm, friendly manner
Answer phone calls and maintain reservations via reservation system
Organize guest tour requests to maintain an efficient tour process
Offer guests suggestions on local restaurants and visitor experiences in the Napa Valley
Maintain a neat and clean greeting area for guests
Assist with general day-to-day Tasting Lounge operations as needed
Attend all staff meetings as required
Process customer transactions, including shipping orders, on a retail POS system using a stationary register or tablet
Pull and wrap wine and merchandise orders from the Lounge and Makery
Courteously interact with guests; answer inquiries, assist with wine or merchandise selection, suggest upsell items
Assist guests with transporting purchases to their vehicle or arrange for pick-up, shipment or delivery.
Take customer shipping orders in compliance with wine shipping regulations
Actively work to support customer data capture
Work cooperatively with other departments, including Hospitality and Production staff, to achieve goals and maintain open channels of communication.
Adhere to all safety regulations; maintain a clean, orderly and accident-free work space at all times
Minimum Qualifications
1-3 years' experience in a high-volume, luxury retail, restaurant or hospitality environment required
Must present a polished and professional image
Must be an organized multi-tasker and be able to remain calm under pressure in a busy work environment
Must maintain a positive and professional approach with coworkers and customers
Must possess solid and proactive Customer Service skills
Must be a flexible, proactive team-player
Must be enthusiastic and friendly and be able to communicate well with individuals of diverse backgrounds
Proficient with PC software including: Microsoft Word and Excel
Intermediate math skills
Foreign language skills a definite plus
Food handler certification required
Preferred Qualifications
1-3 years of college or equivalent higher education
Knowledge of CellarPass reservation system
Physical Requirements/Work Environment
Must be able to lift 55 lbs
Must be able to work extended hours including evenings, weekends, and holidays.
Must be able sit and/or stand for long periods of time, and work on a computer for extended periods.
Must be able to work both inside and outside in varied weather conditions.
Must have a valid driver's license.
Must be at least 21 years of age.
Location
St. Helena, California
Additional Locations
Job Type
Full time
Job Area
Hospitality & Retail
Equal Opportunity
Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).



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